The Making of PinayWorkingMom.com
Hi mommies! I just got back from a much-needed vacation. And how did I spend a week of free time?
Food lessons.
Yes, that’s right. I went to school. (Yeah, what a geek.)
Well actually, not school, school. More like salimpusa at the regular classes of the Philippine School of Culinary Arts. I just dropped by for a few days to bug their chefs and instructors with some questions about quick and healthy cooking.
It was great to be in a place where people are everything but utilitarian about food. I mean, of course, food is fuel to humans – but it is also so much more than that to me and to every person in the PSCA kitchen. It was simply awesome to be where food is treated as a science as much as an art.
Here are some photos of the day I got to bug chef Nick about fermentation in bread-making:
